Summary
You will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations Assisting GM to manager operation divisions, especially specializing in Food & Beverage, to position the hotel outlets in the local marketplace through appropriate initiatives and to ensure the F&B product and services align with the Park Hyatt brand promise.
Qualifications
Ideally with a university degree or diploma in Marketing or Hospitality/Tourism management. Minimum 5 years work experience as Director of F&B or EAM-F&B in international luxury hotel brand hotels. Good problem solving, administrative and interpersonal skills are a must.
